Japanese natural whetstone
(Toisi)
マルカ純眞正本山(中山)Maruka jyunsinsyouhonyama(nakayama)、
奥殿okudo、大平ohhira 、鳴滝narutaki、菖蒲syohbu、五千両gosenryo、
木津山kizuyama、大突ohzuku、愛宕atago、新田sinden、音羽山otoyama、
月ノ輪tukinowa、弓削八丁yugehaccyo、三号山sangoyama、大内ohuchi、
日照山hideriyama、八木ノ島yaginosima、達磨daruma、馬路山umajiyama、
高雄takao、八箇hakka,
How to interpret product
| *I have displayed a sense of my hardness of natural whetstone. | * Abrasive ,Display in the fineness of the total. |
 Maruka jyunsinsyouhonyama(nakayama) |
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| マルカ純眞正本山(中山) 別格品、戸前層梨地模様 marukajyunsinsyouhonyama（Nakayama) Special products, Tomae layer Pear pattern |
The name of the mountain that has been mined natural whetstone. | ||||||||||
| NO,T1 | 価格￥ | 硬さ☆☆☆☆ | サイズ206x76x29mm | Item Number | Price(JPY) | Polishing force ☆☆☆3.8 |
Size206x76x29mm | ||||
Maruka Junsinsyouhonyama is a production center of the highest grade of the whetstone that Tokugawa shogunate government owned exclusively in the Edo era. Only the vassals of the Tokugawas were admitted to polish their swords by this special whetstone. This is the most famous type of the whetstones,so alot of imitations are going around. And this whetstone is hard to be polished and it needs high skill to treat. There might be some damage on it if the technique isn't enough. But it will be finished in great cutting quality as you've never seen if it could be polished finely. |
①The name of the mountain where the whetstone was mined. ②Type of whetstone layer 戸前Tomae, 合せ砥Awasedo, 巣板Suita, アサギAsagi, 八枚層Hachimai, 内曇り砥Uchikumorido, ③The size motation of Japanese traditional whetstone. ３０型Type30 , ４０型Type40, ６０型Type60, ８０型Type80, コッパSmall End ④The state of the crack 多少ヒビ有り There is a little crack. ヒビ有 There are some cracks. ヒビ無し There is no crack. ⑤About the numbers of the layer and the line. 層別れあり Some layers are piled up. 層別れ無 There is no layer. 筋が有るがあたらない There are lines but no problem to use it. 筋無し No line ⑥The necessity of the Nagura whetstone. 必要なし *No need to use Nagura 必要あり There's the necessity to use Nagura 人によっては必要 Depend on the person to use. ⑦The state of the flow after sharpening. 引く所有り There's some flaw by sharpening. 今の所引く所なし No flaw. ⑧The level of polishing five grade of stars. Much number of stars show higher level of the polishing. ⑨The water of the polishing. 直ぐに出る Immediately. 少し時間がかかる Take some time, 時間がかかる Take time a lot, ⑩The grain of the whetstone. 粗いRough. やや粗いRough a little. 細かいFine, 繊細Delicate, ⑪The sense of the whetstone when it was polished. ナメラカな研ぎ味 Sticky. 滑る感じ Slippery. 少し硬さを感じるHard, スムーズな研ぎ味 Smooth, サラサラした研ぎ感 Light, ⑫在庫有り In Stock 売り切れました Sold out |
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