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| 国際学会での発表（予定含む）
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| 7. |
Phospholipase A1- producing new bacteria in marine animals´ intestines and their use for food technology.
Nishihara, M., Iwasaki, J., Kamata, M., Koyama, T., Yazawa, K.
Joint Meeting of JOCS-AOCS-ISF in 2007
Quebec, CANADA, May. 13-16, 2007.
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| 6. |
Investigation of the traditional Japanese foods ‘Tororo-
Kombu' based on its characteristic processing -II
Miyata, M., Kamitani, T., Toda, T., Koyama, T., and Yazawa, K.
XIXth International Seaweed Symposium
Kobe, JAPAN, Mar. 26-31, 2006.
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| 5. |
Effect of Laminarua japonica extract on blood glucose level in mice.
Nerio, Y., Karato, M., Ye, M., Koyama, T., Kamitani, T., Toda, T., and Yazawa, K.
XIXth International Seaweed Symposium
Kobe, JAPAN, Mar. 26-31, 2006.
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| 4. |
Properties of phospholipase A 1 from marine bacteria and its hydrolyzed products.
Nishihara M., Kamata M., Koyama, T., and Yazawa, K.
1st International Congress for Medical Use of Functional Foods (MUFF)
Tokyo, JAPAN, Nov. 16-17, 2006.
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| 3. |
Investigation of the traditional Japanese food 'Tororo-kombu' (II) Inhibitory effect of triglyceride absorption in rats.
Miyata M., Koyama, T., Kamitani, T., Toda, T., and Yazawa, K.
1st International Congress for Medical Use of Functional Foods (MUFF)
Tokyo, JAPAN, Nov. 16-17, 2006.
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| 2. |
Suppressive effect of the immature tangle Laminaria japonica on hyperglycemia after carbohydrates loading in mice.
Nerio, Y., Karato, M., Koyama, T., Kamitani, T., Toda, T., and Yazawa, K.
1st International Congress for Medical Use of Functional Foods (MUFF)
Tokyo, JAPAN, Nov. 16-17, 2006.
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| 1. |
Nerve regeneration with ingestion of pyrroloquinoline quinone in an experimental model for peripheral neuropathy in rat.
Koyama, T., Sunaga, M., Yamaguchi, K., and Yazawa, K.
IUPAC International Conference on Biodiversity and Natural Products.
Kyoto, JAPAN, Jul. 23-28, 2006.
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| ©2002-2006 Kazunaga Yazawa. All rights reserved. |
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